Allergen Awareness

Our Allergen Awareness course is designed to give the necessary knowledge of allergies and intolerances for food handlers. This knowledge is used to reduce contamination and keep customers safe from any allergens they are allergic to.

Description

A strong understanding of food allergens is something everyone working in the food and drink industry should have. With the potential to have a major impact on customers, it is essential for food handlers to have undergone suitable allergen awareness training.

This Allergen Awareness course meets this requirement. Written by expert food handlers, the course covers various food allergen laws as well as all of the major allergens which you should be aware of. Contamination control is explored to ensure that you can minimize the risk of emergency situations.

This food allergen course is designed for anyone working with food. This could be people working in catering, retail or manufacturing.

 

Biography:

- Legislation regarding allergen awareness 

- Responsibilities of the operator and the consumer

- Impact of legislation on staff.

- The difference between a good allergy and intolerance.

- Food allergy and allergic reactions + symptoms.

- The 14 allergens + products which contain them.

- Packaging and labelling food.

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